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Zucchini Lasagna
- 1/2 lb ground beef
- 1/3 cup chopped onion
- 2 tbsp. cooking oil
- 1 small can tomato sauce
- 1 tsp pepper
- 1/2 tsp. basil
- 3 lbs zucchini, peeled and sliced
- 1 cup creamed cottage cheese
- 1 egg
- 2 tbsp. flour
- 1 1/2 cups mozzarella cheese
- Fry onion and ground beef in oil
- add tomatosauce and spices.
- Combine creamed cottage in baking pan, sprinkle flour over it; add half cottage cheese mixture,
- then add half of meat mixture over cottage cheese.
- Then repeat layering of zucchini, flour, cottage cheese, meat mixture.
- place cheese slices on top. Bake for about 1 hour at 200F, until zucchini is cooked. Let stands 10 minutes
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