Sunday, June 21, 2009

Zucchini Lasagna

  • 1/2 lb ground beef
  • 1/3 cup chopped onion
  • 2 tbsp. cooking oil
  • 1 small can tomato sauce
  • 1 tsp pepper
  • 1/2 tsp. basil
  • 3 lbs zucchini, peeled and sliced
  • 1 cup creamed cottage cheese
  • 1 egg
  • 2 tbsp. flour
  • 1 1/2 cups mozzarella cheese

  1. Fry onion and ground beef in oil
  2. add tomatosauce and spices.
  3. Combine creamed cottage in baking pan, sprinkle flour over it; add half cottage cheese mixture,
  4. then add half of meat mixture over cottage cheese.
  5. Then repeat layering of zucchini, flour, cottage cheese, meat mixture.
  6. place cheese slices on top. Bake for about 1 hour at 200F, until zucchini is cooked. Let stands 10 minutes

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